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Sall-Mar Resort -> Fishing Reports -> Recipes -> Venison red beans and rice
Post Info TOPIC: Venison red beans and rice
schmutzomatic 5000


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Venison red beans and rice
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Here is another southern thing with a northern twist... will bring on the ol methane gas though so be ready...

  • 1 pound dried red beans, rinsed and sorted over
  • 1 pound of ground venison
  • 3 tablespoons bacon grease
  • 1 1/2 cups chopped yellow onions
  • 3/4 cup chopped celery
  • 3/4 cup chopped green bell peppers 
  • 1/2 teaspoon freshly ground black pepper
  • Pinch cayenne more if your like me and like it beer drinkin hot....
  • 3 bay leaves
  • 2 teaspoons fresh thyme
  • 1/2 pound smoked sausage, split in half lengthwise and diced
  • 3 tablespoons chopped garlic
  • 10 cups chicken stock, or water
  • 4 cups cooked white rice

  • Rinse your beans and soak overnite.  brown meat in onion, garlic, pepper mixture.  add the rest( besides rice) drain and rinse beans and add to pot.  boil and down to simmer for a couple hours..  put it over the rice and enjoy with a beer...

     

     



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eyecatcher


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It sounds like another winner! I've got some venison, so I'll have to give it a shot. biggrin



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schmutzomatic 5000


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If strong tasting venison zip it up by adding andouille sausage. Or you can always marinate the hamburger in some beef broth,catsup, and cajun seasoning to take the wild out..  This recipe is sometimes a little harsh for a northerner not used to cajun foods.. 



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eyecatcher


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I made some yesterday schmutzo and it was very good. Thanks again! Merry Christmas!



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schmutzomatic 5000


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You too buddy. A safe and Happy Christmas to you and yours also. Made some Gumbo yesterday also. As i only have a couple eyes left till hard water I had to substitute with shrimp and Bud Light. Damn good eats der I tell ya. Got some new RV jiggin rap from my boy I cant wait to try. May the new year bring fresh fillet to all the good fisher-people here.

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