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Baked stuffing walleye
(Preview)
Give this a try.... you wont regret it.. In a greesed baking dish place two good sized walleye fillet's Chop the following veg. two stalk celery 7-8 mushrooms.. 2 clove garlic 1 med. onion sm. carrot if desired fry 5-6 pieces of bacon remove cooked bacon (save greese) and placed over walleye fillet's...
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schmutzomatic 5000
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5
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3641
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Oven Fried Fish
(Preview)
Trying to shed some of my winter fat, and trying to appease my healthy eating wife, I found IMO, the perfect Oven fried fish fry!!! Even surprise me and took care of my fried fish fix!!! Turn oven to 500 degrees and preheat line cookie sheet with foil and spray with any cooking oil. take any specie filets...
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slammer
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1
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1913
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Nothing say I Love You.........
(Preview)
More than my sausage!!! Sweet Scicilian sausage from Chicago ( Bari's Deli). With San Marzano Marzano imported plum tomatoe Marinara!!!
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slammer
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1
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2117
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Walleye Gumbo
(Preview)
I've made this with walleye and pike and like it with either!
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eyecatcher
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5
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2832
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Asparagus chicken Fettuccine
(Preview)
Fresh Asparagus this time of year makes this one pop 1 box fettuccini 1 lb fresh asparagus 1/2 cup butter 1 1/2 cup milk 1/2 cup cream cheese 1/2 cup parmesan cheese 2 lb chicken breast tony's,cayenne,garlic powder, black pepper boil some water with a little salt add fettuccini and boil 8-10 min. add...
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schmutzomatic 5000
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2
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2182
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Grille Majic Brown Trout style!!!!!!!
(Preview)
Fresh Brown on the Grille....... Here is how to do it... Fillet Trout and rinse.. Place him skin side down on a large piece of foil On top, season with Tony's, season salt, Garlic powder Now slice an onion and a lemon and put on top. Drizzle Italian salad dressing over it and add 4-5 pats of butter to th...
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schmutzomatic 5000
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2
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2353
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Venison "make ur s### stink" chilli
(Preview)
It is yummy and hard to taste any wild even with a swamp buck...... 1.5 lbs. Ground Venison 0.5 lbs. Ground Beef 2 pack McCormick chilli seasoning 1 tsp cayenne chopped veg as follow... 2 celery, 2 onion, 3 clove garlic, 1 green pepper, 1 red pepper, 1 sm can diced chiles 1 large can diced tomato, 1 can kidn...
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schmutzomatic 5000
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0
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1982
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My Balls!!!!!
(Preview)
Well it is time to make some room in the freezer for fresh fish if the rest of this ice will ever go.. Here is one to get all the animals together and make a dent with something really tasty. You can use beef, venison, turkey, grouse, pork, elk, or just about any meat you have around.. Run it through the ol...
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schmutzomatic 5000
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2
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2342
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Venison red beans and rice
(Preview)
Here is another southern thing with a northern twist... will bring on the ol methane gas though so be ready...1 pound dried red beans, rinsed and sorted over1 pound of ground venison3 tablespoons bacon grease1 1/2 cups chopped yellow onions3/4 cup chopped celery3/4 cup chopped green bell peppers ...
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schmutzomatic 5000
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4
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2416
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Creole Casserole
(Preview)
Here's another one for you folks who like it spicy!
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eyecatcher
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0
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2419
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Cajun Fish Casserole
(Preview)
If you like your fish spicy, give this a try!
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eyecatcher
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1
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1929
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Ooooohhh Jerky time.......
(Preview)
A good indication of your cooking is how fast it disappears.... Well either I surround myself with starving folk or my Jerky is OK cause it sure don't last long.. Made a batch yesterday and find myself making more today if I want any... Man I gotta find a better hiding place.. Here is what I do for Jerky.....
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schmutzomatic 5000
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5
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2343
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venison fettuccine italiano...
(Preview)
I have a few non-roadkill (as they put it) eaters in the house so my challange is to make foods they cant tell the difference. You can make it with venison brat ect... or any sausage ya choose Venison Italian Sausage recipe.. Make this with 5 pounds of lean Venison 5 pounds of fatty pork Or ground pork 5 tb...
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schmutzomatic 5000
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1
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2246
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Pulled Pork venison style.....
(Preview)
This is the best thing to do with those front sholders you are trying to grind into something useful... Put them in a large crock of water and put in a cup of kosher salt... also add a couple bay leaves an onion or two some garlic and season with whatever else ya like.. Boil for at least four hours and it fall...
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schmutzomatic 5000
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2
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2222
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Great smoked venison hind
(Preview)
This one takes time but it is sooooo worth it.
Marinate venison hind in enough water to cover then add enough kosher salt to float an egg. Now add some garlic, a few onion, worshire sauce, any season you like. Marinate for at least 24 hrs. More time wont hurt. Wrap the whole thing in woven bacon. Hold in pl...
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schmutzomatic 5000
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1
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2149
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Camp egg bake
(Preview)
This works good for breakfast at camp. Make night b4 and toss er in the oven and warm.
4 eggs
1 cup of milk
1 onion
Half green pepper diced
Mushrooms
Breakfast sausage or venison diced and fried.
Day ol bread. Or leftover garlic bread
Shreaded cheese of choice
I break bread into half inch squar...
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schmutzomatic 5000
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2
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2412
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Chipotle Walleye Sandwich...... OMG
(Preview)
This is the best walleye sandwich I have ever made.. 2 pcs. texas toast... ( butter both sides and brown) Romaine lettuce, red onion, tomato slices fry walleye dip in egg wash then flour seasoned and instant mashed potatoe flakes... fry in oil until golden brown... Chipotle- you can buy Bold and Cre...
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schmutzomatic 5000
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3
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2681
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Wonderful Walleye chowder
(Preview)
8 slice bacon 1 lg onion 2 stalk celery 1/2 green pepper 1/2 red pepper 1 cup frozen corn 1 bay leaf sprinkle of thyme 3 lg. potatoe diced large 1/4 cup flour 2 cup chicken broth 2 cup milk 2 clove minced garlic 2 lb. walleye diced same as spuds.. cook bacon crumble set aside and save a couple tsp. grease in pa...
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schmutzomatic 5000
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5
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2696
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Canning smoked Salmon
(Preview)
Anyone got a good recipe. never tried it before but looking to give it a try.
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Honey Hole
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1
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2310
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smoked fish dip
(Preview)
3 cup smoked fish (salmon, whitefish, trout... it dont matter) 3 tbsp. mayonaze 4 tbsp sour cream 1/2 tsp cayenne pepper 4-5 drops of tobasco sauce couple shakes of Tony"s or ur favorite season salt 3-4 drops liquid smoke 3-4 drops worshire sauce De-bone fish and flake. Put in blender or food pr...
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schmutzomatic 5000
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4
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2606
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